The Humpherys Family

Caramel Apple Nut Bars

Source  Betty Crocker
Recipe Added:  3/6/2012
2 cups flour
2 cups quick-cooking oats
1 1/2 cups brown sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/4 cups butter, softened
1/2 cup caramel topping
3 Tbsp flour
1 medium apple, peeled, diced
1/2 cup coarsely chopped pecans
Heat oven to 350°F. Grease bottom and sides of 13x9 pan with cooking spray. In large bowl, beat 2 cups flour, oats, brown sugar, baking soda, salt, cinnamon, and butter with electric mixer on low speed until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.

Meanwhile, in small bowl, mix caramel topping and 3 Tbsp flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture. Bake 20-25 minutes until golden brown. Cool completely, about 1 hour. Cut into bars.
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