The Humpherys Family

Potato Rosemary Rolls

Source  All Recipes
Recipe Added:  3/6/2012
1 1/8 cups warm water
2 Tbsp olive oil
2 Tbsp dry milk powder
1/2 cup dry potato flakes
1 Tbsp white sugar
1 tsp dried rosemary, crushed
1 tsp salt
3 cups bread flour
1 1/2 tsp bread machine yeast
1 Tbsp cornmeal
1 egg, beaten
2 tsp salt
Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to bread machine in the order listed by the manufacturer. Select Dough cycle and Start. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes. Brush tops with egg glaze or butter, melted, and lightly sprinkle with salt. Bake at 375F 15 to 20 minutes.
Notes
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