The Humpherys Family

Peanut Butter Toffee Cookies

Source  Lauren's Latest
Recipe Added:  3/7/2012
1/2 cup butter, softened
1/2 chunky peanut butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1/2 tsp baking soda
1 1/2 cups flour
3/4 cup toffee bits
Preheat oven to 350 degrees. Line 2 baking sheets with baking mats or paper and set aside. Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Incorporate baking soda and flour until just combined. Stir in toffee bits by hand. 

Scoop 8 dough balls onto baking sheet leaving room around to expand. Press down cookie dough balls using a fork. Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers up to 3 days.
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