The Humpherys Family

Cinnamon Raisin Biscuits

Source  Taste of Home
Recipe Added:  3/30/2012
4-1/2 cups biscuit/baking mix
1 1/3 cups milk
Filling:
2 Tbsp butter, softened
1/4 cup sugar
1 tsp ground cinnamon
1/3 cup raisins, optional
Icing
2 cups powdered sugar
2 Tbsp milk
2 Tbsp butter, melted
1 tsp vanilla
In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
 Websites
 Read More . . .