Source  Brown Eyed Baker

Recipe Added:  8/4/2015

In a medium bowl, whisk together sour cream, mayonnaise, and taco seasoning until thoroughly blended. Spread in a 2-3-quart baking dish. Top with shredded lettuce, chopped tomato and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

1. http://www.browneyedbaker.com/taco-dip/